Pheasant pate with mushrooms and cognac

BBP - Pheasant pate with mushrooms and cognac

                         

Ingredients: poultry 35%, poultry by-products 35%, bacon 20%, wild mushrooms (edible boletus), cognac "Metaxa", salt and spices.

 


Sterilized product. Without preservatives and colorings!



Net Weight:  100 grams.